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Title: Aloha Cheesecake From Fred Goslin
Categories: Dessert Cheesecake
Yield: 10 Servings
| 1 | c | Vanilla Wafer Crumbs |
| 16 | oz | Cream Cheese, Softened |
| 2 | tb | Milk |
| 1/2 | c | Macadamia Nuts, Toasted |
| 1 | Med Kiwi Peeled, Sliced | |
| 1/4 | c | Margarine, Melted |
| 1/3 | c | Sugar |
| 2 | Large Eggs | |
| 8 1/2 | oz | Crushed Pineapple, Drained |
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.
From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
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